Pasta Classes
& Upcoming Events

Join us for a mouthwatering experience! Every second Saturday of the month, from 11:00 a.m. to 3:00 p.m., we serve up fresh pasta tossed inside a giant Parmesan wheel with a rich and creamy Cacio e Pepe sauce.

Stop by for this signature event, it’s quickly becoming a local favorite you won’t want to miss.

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Discover the secrets to making perfect, pillowy gnocchi in this hands-on class. We'll guide you through the process of shaping and cooking your gnocchi, followed by pairing it with delicious homemade sauces, such as brown butter and sage, or a rich tomato basil sauce.

It’s a fun, interactive experience that will leave you with the skills to make this Italian classic at home.
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Unlock the secrets to perfect fettuccine in this immersive pasta-making class. You’ll start by learning how to make fresh pasta dough from scratch and move on to cutting your own fettuccine ribbons.
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Whether you’re a beginner or seasoned cook, this class will give you the skills to create a restaurant-quality dish at home.
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In this hands-on pasta workshop, kids will learn how to make their own fresh pasta from scratch, including simple shapes like farfalle and fusilli. They'll also get to pair their pasta with a delicious homemade sauce.
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With plenty of mess, laughter, and delicious food, this class is perfect for children ages 6-12 who love to get creative in the kitchen!
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Take ravioli-making to the next level! We’ll explore unique fillings such as butternut squash with sage, and truffle-infused mushrooms. Learn to craft delicate pasta dough, create the delicious filling, and finish it off with a flavorful sauce.
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Whether you’re a seasoned cook or a pasta enthusiast, this class will teach you the techniques that will impress family and friends.
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